Grilled Duck Breast Salad | RICARDO

Ingredients

• 1 duck breast, about 1 lb (454 g)
• 1 tablespoon (15 ml) coarse salt
• 1 tablespoon (15 ml) chopped herbs of your choice (thyme, rosemary, parsley)
• 1 teaspoon (5 ml) olive oil
• 4 cups (1 litre) arugula
• Parmesan cheese shavings
• Salt and pepper
• 3 tablespoons (45 ml) balsamic vinegar
• 1/2 cup (125 ml) olive oil
• 3 tablespoons (45 ml) toasted hazelnuts, chopped