Moroccan lamb tagine with almonds and raisins

Ingredients

• 1 kg lamb chunks with bones (preferably big chunks 8cmX6cm)
• 2 large onions, chopped
• 1 small tomato, peeled and chopped
• 2 big cloves garlic, crushed
• 3 tbsp coriander and parsley, roughly chopped
• 1 tsp black pepper
• 2 tsp ground black pepper
• 1½ tbsp paprika
• 1½ tbsp ground ginger
• 1 tbsp turmeric
• 2 tbsp olive oil
• 50g raisins
• 90g flaked almonds previously fried until golden
• Water as needed