Puri (Deep-Fried Indian Bread)
From SAVEUR Issue #167 Like chapati, puri is made from a simple durum wheat flour dough. But this flatbread incorporates ajwain seeds, which lend a lightly herbal, floral flavor, and is deep-fried in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Mixing bowl
- Kitchen scale
- Rolling pin
- Slotted spoon
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- ¼ cups canola oil, plus more for frying
- 2 cups atta (durum wheat flour)
- 1 tsp. kosher salt
- ½ tsp. ajwain seeds (carom seeds)
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