Minty Beef-Stuffed Capsicums - WellBeing Magazine

Ingredients

• 2 tbsp extra-virgin olive oil
• ½ brown onion, finely diced
• 120g beef mince
• Salt, to taste
• Large handful fresh mint leaves, chopped
• 1 tsp fresh or dried rosemary
• 1 tsp ground coriander
• 1 tsp sweet paprika
• ½ small zucchini, finely diced
• ½ cup flaked almonds, plus extra to serve
• 1 red or green capsicum, halved lengthwise, core and seeds removed
• Nutritional yeast flakes
• Handful rocket, to serve