Slow Cooker (or not) Hawaiian Pulled Pork Sliders | Cook Smarts
Experience the flavors of Hawaii with our Slow Cooker (or not) Hawaiian Pulled Pork Sliders, perfect for reducing dinner decisions and enjoying tasty sliders with tangy slaw.
Ingredients
- 1 lb Snap peas, fresh or frozen
- 1 Tbsp Oil, cooking
- 1 tsp Chili garlic sauce (sub any hot sauce)
- 1 tsp Sesame seeds, white (opt)
- 1/4 cup Hoisin sauce
- 2 Tbsp + 2 Tbsp Soy sauce, low-sodium
- 2 tsp Lime juice
- 1 tsp Oil, toasted sesame
- 2 1/2 lbs Pork, boneless shoulder roast (sometimes labeled pork butt)
- 1/2 cup Stock, any type
- 2 stalks Green onions, chopped, green and white parts combined
- 10 oz Coleslaw mix
- 2 tsp Vinegar, rice
- 1 tsp Brown sugar
- 1 tsp Fish sauce
- 12 Slider buns / rolls, small (look for sweet Hawaiian slider rolls; sub 1 regular hamburger bun per serving)
- ~3 cups Hawaiian Pulled Pork (ingredients listed separately)
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