Slow Cooker (or not) Hawaiian Pulled Pork Sliders
Experience the flavors of Hawaii with our Slow Cooker (or not) Hawaiian Pulled Pork Sliders, perfect for reducing dinner decisions and enjoying tasty sliders with tangy slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Dutch oven
- Wok
- Oven
- Stove
- Cutting board
- Chef's knife
- Fork
- Tongs
- Mixing bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 lb Snap peas, fresh or frozen
- 1 Tbsp Oil, cooking
- 1 tsp Chili garlic sauce (sub any hot sauce)
- 1 tsp Sesame seeds, white (opt)
- 1/4 cup Hoisin sauce
- 2 Tbsp + 2 Tbsp Soy sauce, low-sodium
- 2 tsp Lime juice
- 1 tsp Oil, toasted sesame
- 2 1/2 lbs Pork, boneless shoulder roast (sometimes labeled pork butt)
- 1/2 cup Stock, any type
- 2 stalks Green onions, chopped, green and white parts combined
- 10 oz Coleslaw mix
- 2 tsp Vinegar, rice
- 1 tsp Brown sugar
- 1 tsp Fish sauce
- 12 Slider buns / rolls, small (look for sweet Hawaiian slider rolls; sub 1 regular hamburger bun per serving)
- ~3 cups Hawaiian Pulled Pork (ingredients listed separately)
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