Sous Vide Hawaiian Pulled Pork Sliders
These sous vide Hawaiian Pulled Pork Sliders may take a while to make, but don’t worry, most of the prep is marinating time for the pork. It’s well worth the wait. NOTE: When you’re cooking...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 3 pounds (1.36 kg) bone-in pork shoulder
- 3 tablespoons (44 ml) ground Hawaiian sea salt
- 3 tablespoons (44 ml) light brown sugar
- 2 tablespoons (30 ml) garlic powder
- Freshly ground black pepper
- 1 tablespoon (15 ml) vegetable oil
- 1 cup (237 ml) pineapple juice
- 3 tablespoons (44 ml) liquid smoke
- 1/2 cup (118 ml) mayonnaise
- 1/4 cup (59 ml) white wine vinegar
- 1 (14-ounce) bag coleslaw mix
- 1 cup (237 ml) finely diced pineapple
- 2 tablespoons (30 ml) thinly sliced scallions
- Kosher salt
- 24 King’s Hawaiian rolls
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