Pumpkin Kefir Cheese Ice Cream
I love, love pumpkin ice cream. Adding a little kefir cheese to the recipe makes it thick and creamy. Top it with cinnamon toasted pumpkin seeds for extra crunc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Ice cream maker
- Blender
- Colander
- Baking sheet
- Oven
- Paper towel
- Mixing bowl
- Spatula
Ingredients
- 1 cup pumpkin (unsweetened, puréed or canned)
- 1 teaspoon Vanilla Extract
- 2 cups heavy cream
- ½ cup maple syrup
- ¾ cup Kefir Cheese
- ½ teaspoon cinnamon (ground)
- ½ teaspoon ginger (ground)
- ¼ teaspoon Celtic Sea Salt
- pinch nutmeg (freshly grated )
- 1 tablespoon bourbon (optional)
- 1 cup pumpkin seeds (raw)
- 1 tablespoon butter (melted)
- 2 teaspoons Sucanat (or coconut sugar)
- 1 tablespoon Celtic Sea Salt
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