Pumpkin Ice Cream
A great accompaniment to many fall desserts, this pumpkin flavored ice cream also makes a dreamy sundae with candied pecans and caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Double boiler
- Ice cream maker
- Fine-mesh sieve
- Microplane
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 cups heavy cream
- 6 yolks
- 2⁄3 cup sugar
- 1⁄2 cup light corn syrup
- 1 tsp. ground ginger
- 1⁄2 tsp. ground cinnamon
- 1⁄4 tsp. freshly grated nutmeg
- 2⁄3 cup puréed cooked pumpkin
- 1 tsp. vanilla extract
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