The Easiest Tomato Soup Recipe (3 Ingredients) | Chef Joshua Weissman
Only Joshua Weissman can make magic with just 3 ingredients.
Ingredients
- ½ cup (112g), plus 4 Tbsp (57g) unsalted butter, divided
- 1 small yellow onion, sliced
- 1 (28 oz) can whole peeled San Marzano tomatoes, hand crushed
- 1 cup (240g) water
- Kosher salt, to taste
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