Tofu Veggie Kebabs Recipe
In my meat eating days, I loved kebabs and I wasn't sure that I could get the full experience with a substitute. This Tofu Veggie Kebabs recipe is a perfect replacement, in my opinion, anyway.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingthemiddle.com.
Ingredients
- 1 pint cherry tomatoes
- 3 Large, Red Onion (Cut into large chunks)
- 3 Bell Peppers (Cut into large chunks)
- 2 pints mushrooms (Cut in half (or more if larger))
- 2 packs (12 oz each) tofu
- 4 Tbsp Extra Virgin Olive Oil
- 1/2 Cup lemon juice (fresh squeezed)
- 8 Cloves garlic (pressed)
- 4 Tbsp Italian Seasoning
- 1/2 tsp salt
- 1 Cup vegetable broth
- 2 Tbsp Soy Sauce (optional)
More Like This
Tandoori Tofu Kebabs Recipe - Awesome Cuisine
awesomecuisine.com
Vegetable Kebabs - Vegetarian Society
vegsoc.org
Healthy Recipe: Delicious Italian Vegetable Kebabs
besthealthmag.ca
Salt and Pepper Tofu Kebabs by Pureety
pureety.com
How to make Tofu Kebabs With Zucchini & Eggplant Recipe
slurrp.com
Mixed Vegetable Kebabs Recipe | Healthy Made Tasty
healthymadetasty.com.au
Chilli, tofu and vegetable kebabs | Women's Weekly Food
womensweeklyfood.com.au
Simple Tofu Vegetables Recipe | RecipeLand
recipeland.com