Aalo Cutlet Wraps
Aalo Cutlet Wraps — crispy potato cutlets rolled with sauce and veggies for a fun back to school lunchbox recipe. Easy to pack, even easier to love!
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Dish
- Skillet
- Spatula
- Plate
Ingredients
- Aloo (Potatoes) boiled 4 medium
- Fresh parsley chopped 2-3 tbs
- Pyaz (Onion) finely chopped 1 medium
- Cornflour 2-3 tbs
- Lehsan powder (Garlic powder) 1 tsp
- Himalayan pink salt 1 tsp or to taste
- Dried oregano 1 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chilli) crushed to taste
- Anday (Eggs) whisked 2-3
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
- Tortilla/Roti 8 inches
- Cheese slice
- Tamatar (Tomato) slices
- Kheera (Cucumber) slices
- Iceberg lettuce shredded
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