Cabbage Parmesan – The Adventures of Luke & David
Crisp cabbage layered with marinara, cheese, and garlic—baked until golden and bubbly. Perfect for a flavorful, unique side dish!
Ingredients
- 4 Tbsp Extra-virgin olive oil (divided)
- 1 large head green cabbage
- 2 tsp kosher salt
- 1 tsp ground pepper
- 4 cloves garlic (minced)
- 2 Tbsp chopped fresh basil (divided)
- 26 oz marinara sauce
- ½ Cup Pecorino Romano or Parmesan (grated)
- 8 slices fresh mozzarella (¼ think)
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