Baked Cabbage Parmesan | Charlotte Fashion Plate

Ingredients

• 1 medium-to-large head green cabbage
• 12 ounces hot Italian sausage
• 3 garlic cloves, minced
• 1 15-ounce can diced tomatoes
• 1 teaspoon salt, divided
• 1 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes, optional
• 2 tablespoons olive oil, plus more for drizzling
• 6 torn fresh basil leaves, plus more for garnish
• 6 ounces mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, freshly grated