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Light and flavorful Shrimp Spring Salad with creamy garlicky dill dressing. Perfect for any occasion!
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 bunch romaine lettuce torn or chopped
- 3-4 radishes sliced
- 2/3 cup frozen peas (thawed)
- 1 lb cooked shrimp
- avocado,chives,cherry tomatoes
- 2 heaping tablespoons mayonnaise
- 2 heaping spoons plain greek yoghurt or sour cream
- 2 tablespoons fresh finely chopped dill
- 2-3 crushed garlic cloves
- Salt
- fresh ground black pepper
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