Burnt Honey Creme Caramel | Donna Hay

Name: Burnt Honey Creme Caramel | Donna Hay
Ingredients: ½ cup (175g) honey; 1 tablespoon water; 2 cups (500ml) milk; 1 cup (250ml) single (pouring) cream; 1 teaspoon vanilla extract; 3 eggs; 8 egg yolks, extra; ⅔ cup (150g) caster (superfine) sugar

www.donnahay.com.au

This burnt honey crème caramel is a classic sweet treat that's guaranteed to impress.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

½ cup (175g) honey
1 tablespoon water
2 cups (500ml) milk
1 cup (250ml) single (pouring) cream
1 teaspoon vanilla extract
3 eggs
8 egg yolks, extra
⅔ cup (150g) caster (superfine) sugar

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