Basic Creme Caramel | Donna Hay

Name: Basic Creme Caramel | Donna Hay
Ingredients: ⅔ cups (150g) caster (superfine) sugar; ⅓ cup (80ml) water; ¾ cup (180ml) milk; ¾ cup (180ml) single (pouring) cream; 2 eggs; 4 egg yolks extra; ⅓ cup (75g) caster (superfine) sugar; extra 2 teaspoons vanilla extract

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Keywords

basics
creme caramel
entertaining

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

⅔ cups (150g) caster (superfine) sugar
⅓ cup (80ml) water
¾ cup (180ml) milk
¾ cup (180ml) single (pouring) cream
2 eggs
4 egg yolks extra
⅓ cup (75g) caster (superfine) sugar
extra 2 teaspoons vanilla extract

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