Mark Moriarty’s strawberry meringue roulade – The Irish Times

Mark Moriarty’s strawberry meringue roulade – The Irish Times

www.irishtimes.com

A great way to show off prime fruit, lathered in rich vanilla creme diplomat, tucked up in a duvet of sweet meringue

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Ingredients

  • For the creme diplomat:
  • 400ml cream (hold back 150ml)
  • 4 egg yolks
  • Seeds from 1 vanilla pod or 1 tbsp vanilla bean paste
  • 70g icing sugar
  • For the meringue:
  • 6 egg whites
  • 300g caster sugar
  • 2 tsp cornflour
  • 2 tsp clear malt vinegar
  • 2 tsp vanilla extract
  • A little icing sugar, for dusting
  • 220g fresh strawberries

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