Griddled Courgette Salad Recipe with Anchovies and Capers | olivemagazine
Charred sweet baby courgettes are tossed with fresh herbs in a simple lemon and caper dressing for a quick summer salad for any day of the week
Ingredients
- 12 baby courgettes cut into long slices
- olive oil
- a small bunch parsley roughly chopped
- 2 anchovies drained (rinsed if salted) and finely chopped
- 2 tbsp capers fried in olive oil until very crisp
- 1 lemon halved
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