Plantain Rellenitos Recipe with Jasmine Rice | Mahatma® Rice
These Central American-inspired fried plantains stuffed with sweetened black beans and jasmine rice make the perfect Thanksgiving dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup Mahatma® Jasmine Rice
- 1 1/2 cups water
- 1/2 cup sugar plus 5 Tbsps. sugar, divided
- 1/4 tsp ground cinnamon
- 3 plantains ripe, unpeeled, washed, cut into thirds ends discarded
- 2 cinnamon sticks
- All-purpose flour
- 1 (15 oz) can refried black beans
- Canola oil
- Additional sugar and cinnamon for garnish
More Like This
Sweet Plantain Rellenitos with Jasmine Rice | Carolina® Rice
carolinarice.com
Stuffed Plantains With Rice & Beans | Mahatma® Rice
mahatmarice.com
White Rice with Fried Plantains Recipe Mahatma® Rice
mahatmarice.com
Jasmine Rice and Quinoa Cakes with Vegetables | Mahatma® Rice
mahatmarice.com
Rice Tamales Recipe with Jasmine Rice | Mahatma® Rice
mahatmarice.com
Lentils and Rice Recipe with Caramelized Onions | Mahatma® Rice
mahatmarice.com
Cilantro Lime Rice with Jasmine Rice | Mahatma® Rice
mahatmarice.com
Beans and Rice Enchiladas with Sauce| Mahatma® Rice
mahatmarice.com