Beans and Rice Enchiladas with Sauce| Mahatma® Rice
These festive enchiladas with pinto beans, red and green sauce make an eye-catching dish for celebrations big and small.
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Ingredients
- 1 cup Mahatma® Jasmine Rice
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 cups Monterey Jack cheese, divided
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup red enchilada sauce
- 1 cup green enchilada sauce
- 8 flour tortillas (7-inch)
- 1/4 cup sour cream
- 2 tbsp fresh cilantro, finely chopped
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