Roasted Broccolini with Garlic and Parmesan | Reynolds Brands

Roasted Broccolini with Garlic and Parmesan | Reynolds Brands

www.reynoldskitchens.com

Don’t deny yourself this light and satisfying side dish from Gaby Dalkin of What’s Gaby Cooking.

View Original

Share this recipe:

Ingredients

  • 3 heads broccolini, split into florets
  • 2 tablespoons olive oil
  • 1 head garlic
  • Kosher salt and freshly cracked black pepper to taste
  • 1 teaspoon red pepper flakes
  • 1 lemon, halved
  • 2-3 tablespoons Parmesan cheese, grated
  • Reynolds Wrap® Aluminum Foil

More Like This