Korean Potstickers - {Mandu} Recipe - Cooking Index
Starters and appetizers recipe for Korean Potstickers - {Mandu} - Sprinkle chopped cabbage with 2 tablespoons salt. Let stand until limp, about 30 minutes. Rinse cabbage, drain and squeeze out excess...
Keywords
- korean potstickers - {mandu} recipe starters and appetizers recipe for
Ingredients
- 1 Cabbage - finely chopped (small)
- Salt - as needed
- 1 lb / 454g / 16oz Bean sprouts
- 2 Onions - finely chopped
- Vegetable oil - as needed
- 3 Mushrooms - (4 oz ea)
- 1 Firm tofu - (10 oz)
- 1 teaspoon / 5ml Sesame oil
- 1 teaspoon / 5ml Freshly-ground black pepper
- 1 teaspoon / 5ml Garlic powder
- 1 lb / 454g / 16oz Finely-chopped crab meat = (or imitation crab meat)
- 2 Eggs - separated
- 4 Potsticker wrappers - (10 oz ea)
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