Korean Potstickers - {Mandu} Recipe - Cooking Index

Korean Potstickers - {Mandu} Recipe - Cooking Index

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Starters and appetizers recipe for Korean Potstickers - {Mandu} - Sprinkle chopped cabbage with 2 tablespoons salt. Let stand until limp, about 30 minutes. Rinse cabbage, drain and squeeze out excess...

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  • korean potstickers - {mandu} recipe starters and appetizers recipe for
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Ingredients

  • 1 Cabbage - finely chopped (small)
  • Salt - as needed
  • 1 lb / 454g / 16oz Bean sprouts
  • 2 Onions - finely chopped
  • Vegetable oil - as needed
  • 3 Mushrooms - (4 oz ea)
  • 1 Firm tofu - (10 oz)
  • 1 teaspoon / 5ml Sesame oil
  • 1 teaspoon / 5ml Freshly-ground black pepper
  • 1 teaspoon / 5ml Garlic powder
  • 1 lb / 454g / 16oz Finely-chopped crab meat = (or imitation crab meat)
  • 2 Eggs - separated
  • 4 Potsticker wrappers - (10 oz ea)

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