Trout in a bag recipe - easy to cook and full of flavour

Trout in a bag recipe - easy to cook and full of flavour

www.thefield.co.uk

This trout in a bag recipe is sublimely easy to cook. This might seem like a strange mixture of flavours but, somehow, they work beautifully together.

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Ingredients

  • 2 tsp pink peppercorns
  • 2 tsp coriander seeds
  • 2 tbsp hazelnut oil
  • 100g (31⁄2oz) dried porcini mushrooms
  • 50g (2oz) unsalted butter
  • Half a shallot, very finely chopped
  • 8 raw trout fillets
  • Salt and pepper
  • 4 greaseproof paper squares big enough to make into parcels

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