Trout in a bag recipe - easy to cook and full of flavour
This trout in a bag recipe is sublimely easy to cook. This might seem like a strange mixture of flavours but, somehow, they work beautifully together.
Ingredients
- 2 tsp pink peppercorns
- 2 tsp coriander seeds
- 2 tbsp hazelnut oil
- 100g (31⁄2oz) dried porcini mushrooms
- 50g (2oz) unsalted butter
- Half a shallot, very finely chopped
- 8 raw trout fillets
- Salt and pepper
- 4 greaseproof paper squares big enough to make into parcels
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