Recipe: Olia Hercules' Buckwheat Drop Scones - Recipes
The recipe for Olia Hercules' Ukrainian twist on the classic scone, extracted from her new cookbook, Summer Kitchens.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 100g rye starter or 4g fast-action dried yeast
- 100g buckwheat flour
- 100g strong white bread flour
- 150ml whole milk
- 150ml lukewarm water
- 1⁄2 tsp bicarbonate of soda
- 1 tbsp honey
- 1⁄2 tsp sea salt
- 2–3 tbsp vegetable oil
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