Recipe: Divine Cherry Chocolate Chip Muffins for Sweet Moments
Heavenly cherry chocolate chip muffins offer a sweet symphony of flavors for breakfast or dessert. Come along for a moist, crumbly journey through tart cherries and melty chocolate bits.
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Cooking tools:
- Muffin tin
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper muffin cups
- Cooking spray
- Cooling rack
- Toothpick
- Spoon
- Spatula
- Sifter
- Kitchen scale
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 1 cup (240 ml) buttermilk
- 2 cups (250 g) all-purpose flour
- 1 cup (150 g) fresh or frozen cherries, pitted and chopped
- ¾ cup (130 g) mini chocolate chips
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- ½ cup (115 g) unsalted butter, melted and slightly cooled
- 2 tsps baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- Coarse sugar
- Extra chocolate chips
- Halved cherries
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