Romanian doughnuts (papanasi) – Food & Home Magazine

Romanian doughnuts (papanasi) – Food & Home Magazine

www.foodandhome.co.za

Savor traditional Romanian doughnuts (papanasi) with ricotta cheese, berries, and a touch of vanilla. Perfect for dessert or a special treat!

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Ingredients

  • 600g ricotta cheese
  • 125g sugar
  • 2 extra-large eggs
  • 5ml (1 tsp) vanilla extract
  • 1,25ml (¼ tsp) baking soda
  • a pinch of salt
  • 1½ cups flour
  • sunflower oil
  • 60ml (¼ cup) sour cream
  • 60ml (¼ cup) good quality berry jam

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