Romanian doughnuts (papanasi) – Food & Home Magazine
Savor traditional Romanian doughnuts (papanasi) with ricotta cheese, berries, and a touch of vanilla. Perfect for dessert or a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 600g ricotta cheese
- 125g sugar
- 2 extra-large eggs
- 5ml (1 tsp) vanilla extract
- 1,25ml (¼ tsp) baking soda
- a pinch of salt
- 1½ cups flour
- sunflower oil
- 60ml (¼ cup) sour cream
- 60ml (¼ cup) good quality berry jam
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