Best Dessert Ever - Ricotta Donuts - The Gluten Free Recipes
These traditional Romanian treats are made with cottage cheese, flour, and eggs, and are served with sour cream and fruit jam. A delight!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Sifter
- Stove
- Skillet
- Paper towel
- Plate
- Refrigerator
- Oven
- Baking sheet
Ingredients
- cottage cheese: 500 g
- eggs: 2
- salt: 1/2 tsp
- baking soda: 1 tsp
- vanilla extract: 2 ml
- icing sugar: 30 g
- Schär Mix Pâtisserie: 275 g
- guar gum: 1 tsp
- sunflower oil: 20 ml
- sour cream
- jam
- raspberries
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