Quick Smoky Fish Tacos with Chipotle Mayo

Ingredients

• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 cups thinly sliced red cabbage
• 12 corn tortillas
• 1/2 teaspoon cumin powder
• 1/3 cup mayonnaise
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt
• Lime wedges
• 1/4 cup chopped cilantro
• 3 teaspoons adobo sauce
• 2 tablespoons extra virgin olive oil
• 4 fish fillets, such as cod or tilapia
• 1/2 teaspoon chili powder
• 1 chipotle pepper in adobo sauce