Juicy Japanese Hamburg Steak Recipe: A Meat Juice Bomb!

Juicy Japanese Hamburg Steak Recipe: A Meat Juice Bomb!

akanecuisine.com

Explode your taste buds with this juicy Japanese Hamburg Steak recipe! Learn to make the ultimate meat juice bomb – tender, flavorful, and incredibly satisfying. Get the recipe now!

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Microwave
  • Mixing bowl
  • Measuring spoon
  • Whisk
  • Skillet
  • Spatula
  • Plate

Ingredients

  • Onion: 100g (or half a large onion)
  • Oil: 1 tbsp
  • Breadcrumbs:
  • Milk:
  • Egg: ½
  • Ground Meat: 300g (70% beef, 30% pork, 20% fat)
  • Worcestershire Sauce: 1 tsp
  • Salt: 2 pinches
  • Nutmeg: 2 pinches
  • Water: 3 tbsp
  • Worcestershire Sauce (for sauce): 3 tbsp
  • Ketchup (for sauce): 2 tbsp
  • Cooking Sake (for sauce): 2 tbsp
  • Butter (for sauce): 10g
  • Ponzu (for variation):
  • Grated Daikon Radish (for variation):
  • Shiso Leaves (for variation):

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