Jewish Cookery | Kosher Recipes | Israeli Schnitzel
Experience the deliciousness of Israeli Schnitzel, made with mustard and mayonnaise coating, perfect for family dinners. Serves 6 in under 30 minutes.
Ingredients
- 6 turkey schnitzels/ chicken breast
- 4 tablespoons Rapeseed Oil
- 1 tablespoon English mustard 2 tablespoons mayonnaise
- 5 eggs – slightly beaten
- 200g breadcrumbs
- 100g fine matzah meal
- Salt and freshly ground black pepper – to taste
- Garnish: Sprigs of fresh parsley
- Lemon wedges
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