Ham-Stuffed Mushrooms - Food Club

Ingredients

• 16 large cremini mushrooms
• 1 cup panko bread crumbs
• 2 tablespoons olive oil, divided
• 1 small yellow onion, minced
• 1 small red bell pepper, chopped
• 1 small green bell pepper, chopped
• 1/2 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1 cup cooked ham, chopped
• 1/4 cup chopped parsley, plus more for garnish
• Generously stuff each mushroom with filling mixture. Top with bread crumbs and bake for 25 minutes, or until mushrooms are tender. Garnish with fresh parsley.