Lentil salad with corn and red onion | epicuriantime.com

Ingredients

• 1 cup dried green or brown lentils
• 2 cups corn kernels
• 1 cup chopped celery
• 1 cup chopped Italian parsley
• 3/4 cup chopped red onion
• 1/4 cup balsamic vinegar
• 1 tablespoon fresh sage
• 1 tablespoon olive oil
• 1 teaspoon grated orange rind
• 1 teaspoon salt
• 1/2 teaspoon pepper
• recipeIngredient ends