Roasted Indian Cauliflower with Cashews

Name: Roasted Indian Cauliflower with Cashews
Ingredients: About 500g cauliflower; 30ml prepared curry paste (I always have a jar of good quality curry paste in my fridge); 1-2 red chillies finely chopped; 200ml canola or sunflower oil; 100g raw or roasted unsalted cashew nuts; 10ml ground cumin; 5ml chilli flakes or 2ml cayenne pepper; 100ml sugar; A handful of fresh coriander

foodwinegarden.com

This easy versatile dish may be served as a vegetable accompaniment, a salad or a meat free main course. Serve at room temperature or warm. For 6-8 servings you need About 500g cauliflower 30ml...

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Ingredients

About 500g cauliflower
30ml prepared curry paste (I always have a jar of good quality curry paste in my fridge)
1-2 red chillies finely chopped
200ml canola or sunflower oil
100g raw or roasted unsalted cashew nuts
10ml ground cumin
5ml chilli flakes or 2ml cayenne pepper
100ml sugar
A handful of fresh coriander