Khao Soi Curry Noodles Recipe
Khao Soi Curry Noodles recipe - a famous dish from Chiang Mai, Thailand. An authentic recipe from Temple of Thai, online grocery for Asian food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.templeofthai.com.
Cooking tools:
- Wok
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Ladle
- Tongs
- Colander
- Spoon
- Wooden spoon
- Slotted spoon
- Pot
- Kitchen timer
Ingredients
- 18 oz. fresh Chinese egg noodles*
- 2 1/2 cups of cooking oil
- 8 small chicken drumsticks (about 2.2 lbs total)**
- 2 cups coconut cream
- 2 cups coconut milk
- 1/2 cup water
- 1 Tblsp. palm sugar
- 1 Tblsp. white sugar
- 2 Tblsp. Thai soy sauce
- 2 Tblsp. fish sauce
- 1/2 tsp. curry powder
- 3-4 Tblsp. ready-made Khao Soi Curry Paste or Homemade Khao Soi Curry Paste
- Garnishing: Chopped coriander leaves and spring onions.
- Chili Oil: 3/4 cup oil, 1/2 cup dried ground red chili peppers.
- Accompaniments: pickled mustard greens, sliced shallots, cut limes and sweet soy sauce.
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