Sushi Burrito Recipe – Sunset Magazine

Ingredients

• PICKLED RED ONIONS
• 1/8 cup apple cider vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 red onion, thinly sliced
• UNAGI SAUCE
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/8 cup sugar
• BURRITOS
• 1/2 cup cooked sushi rice, at room temperature
• 1/2 teaspoon black sesame seeds
• 2 sheets nori (7 1/2 in. by 8 in. each)
• 4 ounces salmon or ahi tuna, cut into 1/2-in. dice
• 1/4 peeled cucumber, cut lengthwise into 1/2-in.-thick spears
• 1/4 avocado, cut into 1/2-in.-thick wedges
• 1/4 cup potato chips
• 1/4 cup chopped cilantro
• Furikake* (Japanese sesame and seaweed blend, optional), for sprinkling