Brisket Sliders with Chimichurri and Blistered Shishito Peppers | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

Brisket Sliders with Chimichurri and Blistered Shishito Peppers | Beef Loving Texans | Beef Loving Texans is your one-stop information center for beef recipes, cooking techniques and real life stories. Lean more about beef today. Brought to you by the Texas Beef Council.

beeflovingtexans.com

Brisket Sliders with Chimichurri and Blistered Shishitos | Tender brisket, fresh chimichurri, and charred peppers in fluffy buns. Perfect for beef lovers!

View Original

Share this recipe:

Ingredients

  • 1 lb. Smoked Brisket, cooked and sliced
  • 8 shishito peppers
  • 1 tsp. olive oil
  • ⅛ tsp. coarse sea salt
  • 8 slider buns
  • 2 cups arugula
  • 2 cloves garlic
  • ½ cup packed fresh cilantro
  • ½ cup packed fresh parsley
  • ¼ cup olive oil
  • 2 Tbsp. fresh lemon juice
  • ½ tsp. salt
  • ½ tsp. freshly grated lemon zest
  • ¼ tsp. crushed red pepper

More Like This