Spiced Potato Patties - Vegan Recipe
Is it a hash brown? A ball of stuffing? A dumpling, a fritter? It doesn’t matter. Just do it. Make these babies for breakfast, lunch, dinner, or snack time — an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 500g medium Dutch creams
- 3 tablespoons extra virgin olive oil
- 3 red onions, diced
- 1 teaspoon ginger, minced
- 2 garlic cloves, minced
- 1 green chilli, finely diced
- 250g frozen peas
- 1/2 lemon, juice only
- 2 teaspoons garam masala
- 1 teaspoon sugar
- 1 teaspoon cumin seeds, toasted
- 1 teaspoon salt
- [To serve]
- Handful of fresh coriander sprigs
- Coconut yoghurt, natural flavour
- Tomato chutney
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