Maple-Mustard Glazed Salmon Recipe - Vermont Maple Syrup
Maple-Mustard Glazed Salmon is a simple method of cooking whole sides of salmon. A mixture of maple syrup and mustard highlight the unique and rich flavor, while set around a central fire cedar or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- 1 (15 x 4 x 1/4-inch) cedar grilling plank (before cooking soak plank in water 1 hour; drain)
- Viking Farms Maple Syrup: 2 tablespoons
- whole-grain Dijon mustard: 1 tablespoon
- center-cut salmon fillet (or four fillets): 1 (1 1/2-pound)
- salt: 1/4 teaspoon
- black pepper: 1/4 teaspoon
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