General Tso’s Chicken - Chicken Farmers
One of the most requested dishes in North American Chinese restaurants, this addictive dish of battered and deep fried chicken is richly coated with an…
Ingredients
- 8 boneless skinless chicken thighs
- 4 boneless skinless breasts
- 1 cup (250 mL) chicken broth
- 3 tbsp (45 mL) minced fresh ginger
- 1/4 cup (60 mL) sherry
- 1/4 cup (60 mL) vinegar, preferably rice-wine vinegar
- 3 tbsp (45 mL) soy sauce
- 1 tbsp (15 mL) hot-garlic chili sauce
- 1/4 cup (60 mL) tomato paste
- 2 tbsp (30 mL) cornstarch
- 1/2 cup (125 mL) cornstarch
- 2 tbsp (30 mL) soy sauce
- 2 tbsp (30 mL) sesame oil
- 3 egg whites
- canola oil for frying
- toasted white sesame seeds and thinly sliced green onions for garnish (optional)
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