Recipe: Ricotta Fritters - Western Living Magazine
Warm ricotta fritters dusted with confectioner's sugar and served with lemon zest and whipped cream from D Dutchmen Dairy. Perfect for sharing!
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Cooking tools:
- Candy thermometer
- Grater
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Plate
- Paper towel
Ingredients
- ¾ cup all-purpose flour
- 1 tsp grated lemon zest, plus extra for garnish
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup whole milk ricotta
- 2 large eggs, lightly beaten
- 2 tbsp granulated sugar
- 1½ tsp pure vanilla extract
- Confectioner's sugar, for dusting
- Whipped cream, for garnish
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