Ricotta Fritters
These surprisingly light fritters are best when made with fresh ricotta; if only commercial ricotta is available, drain off any excess moisture before proceeding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Measuring spoon
- Paper towel
- Refrigerator
- Stove
- Measuring cup
- Fork
- Slotted spoon
- Fine-mesh sieve
- Serving platter
Ingredients
- 3 eggs, lightly beaten
- 2 tbsp. sugar
- 1 lb. ricotta
- 1 cup flour
- 4 tsp. baking powder
- 5 tbsp. brandy
- 2 tsp. finely chopped lemon zest
- Pinch of salt
- Vegetable oil
- Confectioners' sugar
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