Roast Turkey with Mushroom Stuffing | Swanson® Recipes

Ingredients

• 3 1/2 cups Swanson® Chicken Stock or Unsalted Chicken Stock
• 3 tablespoons lemon juice
• 1 teaspoon dried basil leaves, crushed
• 1 teaspoon dried thyme, crushed
• 1/4 teaspoon ground black pepper
• 1 stalk celery, coarsely chopped (about 1/2 cup)
• 1 small onion, coarsely chopped (about 1/4 cup)
• 1/2 cup sliced mushrooms (about 1 1/2 ounces)
• 1 whole turkey (about 12 pounds)