Roast Turkey with Mushroom Stuffing - Pepperidge Farm

Ingredients

• 3.5 cups Swanson® Chicken Stock or Swanson® Unsalted Chicken Stock
• 3 tablespoons lemon juice
• 1 teaspoon dried basil leaves, crushed
• 1 teaspoon dried thyme, crushed
• 1/4 teaspoon ground black pepper
• 1 stalk celery, coarsely chopped (about 1/2 cup)
• 1 small onion, coarsely chopped (about 1/4 cup)
• 1/2 cup sliced mushrooms (about 1 1/2 ounces)
• 4 cups Pepperidge Farm® Herb Seasoned Stuffing
• 12 pounds turkey (1 turkey)