Roasted Beet Salad with Orange and Avocado | Recipe Cart

Name: Roasted Beet Salad with Orange and Avocado | Recipe Cart
Total time: 1 min
Ingredients: 7-8 small beets, roughly 1.5 – 2 inches in diameter (*see tips); 4 tablespoons extra virgin olive oil; kosher salt; freshly ground black pepper; 1 tablespoon + 1 teaspoon sherry vinegar; 2 oranges + 1 tablespoon freshly squeezed orange juice; 3 tablespoons hazelnuts, toasted and coarsely chopped; 1 ripe, yet firm avocado, sliced lengthwise, then horizontally into 1/2-inch slices; small handful of micro greens (optional); olive oil, for drizzling

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Roasted Beet Salad with Orange and Avocado. Despite only containing a handful of ingredients, it offers so much in texture, flavor, and contrast. It is elegant

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Ingredients

7-8 small beets, roughly 1.5 – 2 inches in diameter (*see tips)
4 tablespoons extra virgin olive oil
kosher salt
freshly ground black pepper
1 tablespoon + 1 teaspoon sherry vinegar
2 oranges + 1 tablespoon freshly squeezed orange juice
3 tablespoons hazelnuts, toasted and coarsely chopped
1 ripe, yet firm avocado, sliced lengthwise, then horizontally into 1/2-inch slices
small handful of micro greens (optional)
olive oil, for drizzling