Goat Cheese Toasts with Walnuts, Honey & Thyme Recipe | Epicurious
Dripping with honey and sprinkled with fresh thyme, cracked pepper, and sea salt, these warm, crunchy toasts make a delicious breakfast, after-school treat, or lunch when matched with a handful of...
Ingredients
- whole-grain bread, 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted
- fresh goat cheese, 3 oz (90 g), at room temperature
- walnuts, 1/4 cup (1 oz/30 g) coarsely chopped
- roasted walnut oil, 1 tsp
- sea salt and freshly cracked black pepper
- honey, for drizzling
- fresh thyme leaves, 1/2 tsp
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