Goat Cheese Toasts with Walnuts, Honey & Thyme Recipe | Epicurious

Goat Cheese Toasts with Walnuts, Honey & Thyme Recipe | Epicurious

www.epicurious.com

Dripping with honey and sprinkled with fresh thyme, cracked pepper, and sea salt, these warm, crunchy toasts make a delicious breakfast, after-school treat, or lunch when matched with a handful of...

View Original

Share this recipe:

Ingredients

  • whole-grain bread, 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted
  • fresh goat cheese, 3 oz (90 g), at room temperature
  • walnuts, 1/4 cup (1 oz/30 g) coarsely chopped
  • roasted walnut oil, 1 tsp
  • sea salt and freshly cracked black pepper
  • honey, for drizzling
  • fresh thyme leaves, 1/2 tsp

More Like This