Goat Cheese Soufflé with Thyme Recipe | Epicurious

Goat Cheese Soufflé with Thyme Recipe | Epicurious

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Of all soufflés, this is my favorite. The enticing aroma of goat cheese is very seductive, and the little pockets of melted cheese are found treasures. Although a classic soufflé dish forms a high,...

Keywords

  • soufflé
  • goat cheese
  • thyme
  • main
  • side
  • brunch
  • dinner
  • nut free
  • vegetarian
  • oven bake
  • cookbooks
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Ingredients

  • Butter, plus 2 tablespoons freshly grated Parmesan, for the dish
  • 1 1/4 cups milk or cream
  • Aromatics: 1 bay leaf, several thyme sprigs, 2 thin onion slices
  • 3 tablespoons butter
  • 3 tablespoons flour
  • Salt and freshly milled pepper
  • Pinch cayenne
  • 4 egg yolks
  • 1 cup (about 4 ounces) crumbled goat cheese, preferably a Bucheron or other strong-flavored cheese
  • 6 egg whites
  • Several plump thyme sprigs, leaves only

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