Sauté Rooster Crisps with Baked Tomatoes and Rocket - Albert Bartlett
Everyone's favourite snack for taking to a picnic in the park. Easy to make the night before and convenient to pack in your picnic bag.
Ingredients
- 1kg Rooster Potatoes (thinly sliced)
- 2 tbsp extra virgin olive oil
- Freshly ground black pepper
- Light sprinkle of Maldon Sea Salt
- 1 tsp smoked paprika
- 6 medium tomatoes
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