Crispy Eggplant Milanese - Rhubarb & Lavender
Topped with a peppery arugula salad and loads of fresh parmesan, crispy eggplant milanese is the perfect vegetarian entrée for your summer entertaining!
Ingredients
- 2 large eggplants
- 1 cup flour
- 2 eggs
- ¼ cup water
- 2 cups panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ lemon
- 3 tbsp extra virgin olive oil
- 4-5 cups baby arugula
- fresh parmesan cheese
- kosher salt and pepper
- vegetable oil for frying
More Like This
Crispy Eggplant Parmesan Delight - TIPS Certification | Learn2Serve | 360Training - BeverageTraining
beveragetraining.com
Healthy Crispy Baked Eggplant – My Food Plans
myfoodplans.com
Crispy Baked Eggplant Parmesan with Fresh Herbs
solin.stream
Best Eggplant Parmesan Recipe: Crispy & Cheesy!
hellorecipes.net
Stuffed Eggplant Parmesan - Kosher.com
kosher.com
Baked Eggplant Parmesan Casserole - Yay! For Food
yayforfood.com
Parmesan Eggplant Lasagna | Midwest Foods Chef's Corner
mwfchefscorner.com
Eggplant Parmesan (Parmigiana) Recipe
petitegourmets.com